Repashy

Repashy Fishfood Bottom Scratcher 85g

£17.99

In stock

Repashy Fishfood Bottom Scratcher 85g

Repashy Fishfood Bottom Scratcher 85g –

Invertivore Gel Premix. A Meal Replacement Gel for Invertivores of all kinds. All Proteins and Fats come from Invertebrates. Contains No Fish Meal.

Designed as an invertivore food, this is perfect for catfish that love eating insects.

Whilst many of these fish will survive on fish-based flakes or tablet food, they can really thrive on a insect diet packed with protein and fat sources.

Key Features:

  • Gel premix for insect-loving eaters
  • 45% protein to support growth and development
  • Can be made into gel or slow-release jerky

Size: 85 g

Ingredients: Krill Meal, Insect Meal, Mussel Meal, Squid Meal, Dried Brewers Yeast, Dried Seaweed Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Stinging Nettle, Garlic, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast.

Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 45%, Crude Fat min. 10%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 11%.

Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky.

Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.

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